Thanksgiving Favorites: Raw Cranberry Sauce

This is a great alternative to the jellied canned cranberry sauce. The thing I love most about this recipe is that there is so much flavor and you really get to enjoy the taste of cranberries. Also, it's great to have at Thanksgiving because it's so light and fresh it balances nicely with the heaviness of the other dishes. Yum, yum!
Raw Cranberry Sauce
Yields: a little over 1 quart
Ingredients
2 cups raw cranberries
1 1/2 cup walnuts
1/2 orange with peel
1/2 lemon with peel
1 apple, cored
1/2 cup sweetener (maple syrup or agave nector)

Directions
Chop each ingredient separately in a food processor. Then combine all chopped ingredients in a bowl. Serve!