Delicious Corn Salad

This is a great treat for the summer time when corn is in season. Yum, yum!

Corn Salad

4 ears of white corn, husked and shaved
1 green and 1 red bell pepper, chopped
4 green onions, chopped
1 1/2 cups (or one can) of beans of your choice (I've used both chickpeas and black eyed peas and both were delicious)
3-4 stalks of celery, chopped
1 jalapeno, diced (optional)
1 1/2-2 limes, juice
Fresh cilantro, roughly chopped, to taste (about 3-4 tbsp)
Sea salt, to taste
Mix the ingredients together in a bowl and you're done. Instant classic right there! :) This is great all by itself, on top of a salad, or serve it on corn tortillas with green salsa and avocado. Have fun and enjoy!

Okay... I don't know what it is about this dish, but I get this song stuck in my head when I make it. I don't know about you, but for me music and cooking go hand and hand. I am totally blissed out listening to great music and preparing great food. For those of you that agree here's an extra treat (this one's for you Natasha): Summertime